Over the Weekend

The past few days have been a whirlwind. Last Thursday Taylor found out (1) that he got into grad school at UGA and (2) that he had been offered a job at a local hospital!!! We were overwhelmed with joy and excitement about all the opportunities that God was putting before us. And I had my FIRST dress fitting Thursday night at Kelly's Closet. On Friday we left town for a friend's wedding, which was absolutely beautiful and such a reunion!

Last night we made his mom's tasty black bean salsa for the Super Bowl. Here's the list of ingredients:

1 tablespoon of salt

1 tablespoon of olive oil

2 tablespoon of red wine vinegar

2 cans of black beans (drained and rinsed)

4 plum tomatoes diced

1 large red onion diced

1 large bunch of cilantro - chopped

4 limes juiced

1 jalapeno pepper chopped

1 bag of frozen corn rinsed

1 clove of garlic minced

nothin' beats chips & salsa

 Mix it together and serve! It's even better if you can allow it to sit before you serve so the flavors can mix. I can't wait to start collecting recipes from the women in my life!